We are two young farmers of Alberta. We are passionate about growing nutritious food in a sustainable fashion. We provide our customers with healthy and fresh farm eggs, poultry meat, herbs and grains.
Wednesday, November 23, 2011
2012 Duck and Turkey shares now for sale!
Back in October Daniel and I purchased 1 mother and 20 ducklings. We, with the help of the mother duck of course, have been raising them with the intent of keeping them as a breeding flock. We are thrilled with how healthy they are and how fast they are sizing up. Once the ducklings are mature and laying eggs, we will leave those eggs under the new mothers. With a little bit of luck and lots of care, we will have a new batch of ducklings! These are the ones that we will then raise for our 2012 shares. (Christmas dinner, anyone?)
Our ducks are being raised in a compassionate way. They have lots of space. This includes plenty of outdoor space during the summer and winter-they really like scooping up mouth-fulls of snow in the winter. They also have enough space inside their cozy coop for the days when they feel lazy. We also inspect them daily to ensure that they are healthy and happy.
As you know, we manage our farm with the CSA system, meaning we will be pre-selling "shares" of meat for the year 2012.
If you would like to secure yourself a duck, (or two, or three) please contact us and we will put you on our list.
Here are the details:
You can email us to be put on our waiting list now.
We will sell the duck shares as they hatch. So, as soon as they are hatching (early spring) we will email you first and you will pay a deposit of $15 dollars, which secures you your very own duck. We will then proceed to raise these ducklings. Once they are finished, and have been butchered and frozen (at a provincially inspected facility), we will bring them to a pre-determined delivery point. Upon delivery you will pay $3.75 a pound. We will be able to deliver anytime in the fall- perhaps in time for thanksgiving and or Christmas 2012.
The turkey shares will function similarly, except we will not be able to hatch our own in the spring. Instead, we will be taking your names on our waiting list now and then purchasing as many poults (baby turkeys) as we need in the spring from a hatchery (. We will then raise these turkeys and sell them in the exact same fashion as the ducks. So, email us now to be put on our list. Then we will be accepting the $20 deposit in March 2012 when we are ordering the turkeys. We will then proceed to raise these turkeys, and they will be ready in time for thanksgiving- or Christmas 2012 (your choice! the Christmas turkeys will end up being slightly heavier).
All our meats (ducks, turkeys and chickens) will always be butchered at a provincially inspected facility. They will also be butchered close to the delivery date to ensure freshness.
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